It's hard to say how many this will yield. It all depends on how big you make the cookies
Oven at 350 F
½ cup almonds (plain with the skins on)
2 Tablespoons rolled oats
6 Tablespoons sugar
2 Tablespoons brown sugar
1 ½ tablespoons honey
1 Tablespoon flour
½ tsp salt
6 Tablespoons butter
In food processor, grind almonds and oats together until they’re the consistency of coarse meal
Melt the butter and stir in the sugars and honey. Stir until dissolved
Turn off the heat and add the other ingredients.
Place scant ¼ tsp of batter on parchment covered cookie sheet. Use your fingertips to make them round and flatten them just a bit.
Bake until golden, about 8-10 mins.
Remove paper from pan and let cool on paper.
If desired, melt some semi sweet chocolate and sandwich cookies together.
(These spread a lot. Use only the 1/4 tsp of batter for each cookie and give them plenty of room. They're fragile and pretty when they cool. I used melted chocolate chips in the middles) If you use rice flour, I think these could be gluten free (oats don't have gluten do they?)
My first batch of these all melded together on the paper. They will look impossibly tiny before they're baked. Think of them as a piece of lace before you block it......