Both are made from Roxanne's Art Walk Sock Yarn but both are different. The one on the left with the leaf design (still one of my favorite patterns to wear and to knit) is what she calls "smooshy" yarn. And it is smooshy. The cakes are bigger than the non-smooshy ones of the same yardage. It's a bit more orange/brown than the photo and I love it.
I forgot. I finished another pair! I made Pk another pair of what he calls Fire Socks (since they are mostly red and yellow and orange). He wore out his other pair and I gladly replaced them.
There is something so satisfying about kitchenering that last few stitches of a sock or binding off that last few stitches of a cuff. They are a huge number of stitches but still relatively small and portable. I have three other pairs in the works that will all be mine.
Does that sound selfish? Maybe. I didn't do any knitting for the holiday this year. I didn't think to start early enough and I am not into the stressful deadline knitting thing that so many people seem to thrive on. They must thrive on it since they never seem to learn and do it year after year.
Me? Not so much. I knit for pleasure and when I knit a gift, I don't want to be rushed. The few times I have tried to meet a deadline I didn't enjoy it. I'm thinking of Sock Wars and even the Tour de France. The first one I took part in, I wanted to make a small shawl and ended up making an unsatisfactory piece because I rushed to finish it and didn't stop to fix mistakes.
This morning I downloaded some new audio books and my spinning wheel is feeling a bit neglected so I think we'll spend some time together, if I can stay awake.
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We are going to Em and Jim's house for dinner for Thanksgiving and so I can bake the pies in the morning because she will be cooking the turkey. The fruit relish is better if it's made a few days ahead of time so I'll make that today.
Sunday we'll have what Pk calls Second Thanksgiving. I'll cook our turkey and stuffing and mashed potatoes and more pies so we can have sandwiches for lunch. I'll also package up leftover turkey, stuffing and gravy into a dish that can be frozen and put in the oven for one night in December when we are busy preparing for the other holiday that is fast approaching.
It's very windy today and the fall leaf show is over. Only the oak trees (which seem to hold onto their crisp brown leaves all winter long) are not naked this morning. I'm going to make some ricotta donuts and omlettes for brunch and then some onion soup and focaccia sandwiches for dinner.
"Our life is shaped by our mind; we become what we
think."
~Gautama Buddha
Sound familiar?