Good Monday Morning! Three more days until Turkey Day! I love Thanksgiving. I get to cook and spend time with my family. This weekend, I made Cranberry Fruit Relish. Years ago (more than 30!), I found this recipe and tried it. It has become one of those, "it will ruin Thanksgiving if we don't have it" things.
Usually, I put it in a container and put it in the fridge but this year, I remembered I had a few pint jars left over and I put it in them. Much easier to store. Isn't it pretty? And so easy. Here's the recipe
Cranberry Fruit Relish
I bag fresh cranberries
1 can peaches
1 can pineapple chunks
Approx 1 cup chopped walnuts
1 can mandarin oranges
1- Put cranberries in sauce pan (pick out the ugly ones)
2- Add enough oj to cover them (this is a judgement call since they float and are hard to cover)
3- Simmer until the cranberries pop (they actually make a popping sound. It's very cool.)
4- Taste and add sugar to taste. Turn off heat
5- Add remaining fruit and nuts and stir together.
You can use what ever fruits you like. I imagine fresh fruit would work as well but since it's Fall around here, canned is easier to obtain. As it cools and you stir it, the relish will take on the ruby color. It is delicious with poultry or pork.
But, it's Monday morning and I have to get to work. Today is our Thanksgiving Luncheon here at the center. We serve over 250 folks a full on Thanksgiving meal. It's one of my favorite things we do. I have a clinic full of people so today promises to be busy.
And today's quote seems vry appropro. "There is only one happiness in this life. To love and be loved" -George Sand